Showing posts with label holiday desserts. Show all posts
Showing posts with label holiday desserts. Show all posts

Sunday, November 29, 2015

Apple Roses!

Hi everyone! Hope you guys had a great Thanksgiving! We made these neat Apple Roses as a surprise Thanksgiving dessert treat and were really happy with the results. We did a trial run at home before the holiday, just to make sure they came out OK. They are really fun to make and not too difficult. They look really impressive, and are a great treat to take to someone's home as a host/hostess gift! The original recipe (see below) makes 6 roses, so we doubled it. They are the perfect light dessert after everyone eats too much and just wants a taste or something sweet. Highly recommend trying them!




Thanks for reading!

Thursday, November 6, 2014

Homemade Italian Biscotti


2 sticks unsalted butter
2 Cups sugar
6 eggs
1 tsp of Anise OIL (not extract)
5 Cups flour (sift into a bowl along with baking powder)
6 tsp baking powder
Cream butter well, gradually adding sugar until fluffy!!

  1. Add: 1 egg at a time
  2. Add: anise oil
  3. Cream well, add flour and baking powder.
  4. Divide batter into 4 loaves -
  5. 1 loaf to a pan because loaf grows!!
  6. Rotate pans in oven midway through cooking process.
  7. Bake at 350 degrees for 30 minutes
  8. Let cool on wire rack, then slice cookie on an angle.
  9. I do not double bake my cookie, but you can if you prefer your cookie that way. 
My aunt made these for my husband and I when we went to visit, and oh my god are they good! She generously let us take the leftovers home, and I brought them to work for my coworkers. We all had one with our morning coffee and they were a big hit! One person said "you can tell that these are homemade, they taste like an authentic Italian cookie." And there you have it! I fully intend on making these now that I have the recipe.  They are plain enough to be a crowd pleaser, which is nice for holidays or a party.

To mix it up a bit, my aunt suggested using dried sour cherries and orange oil instead of anise. Oils might be tough to find - check places like Michael's or a mom and pop baking store. Or of course, check online and get it from a reputable retailer.

Hope you guys enjoyed, bring out your inner Italian baker and try making these!