Enter - RISOTTO CAKES!
My husband is always thinking up fun, new recipes and this one didn't disappoint! We had two risotto cakes each for lunch and they were the perfect snack on this snow day!
Here's what you'll need:
- Leftover risotto
- Bread crumbs
- Oil to fry in (we used vegetable)
Step 1 - Take leftover risotto and roll in flour, egg and bread crumbs in that order as seen below:
Step 2 - In a nonstick skillet, fry risotto mixture in hot oil until golden brown.
Step 3 - Shove in mouth like a beast.
Hope you guys enjoyed! Thanks for reading!