I love to feed people. Maybe it’s the Italian in me. The look on someone’s face when they bite into a dark chocolate Nutella filled cupcake with buttercream frosting is priceless (and quite specific? Ha). I created Majesty Bakes Cakes to share my love of baking, my triumphs, sometimes failures and hopefully some laughs.I’d love to gain your knowledge and tips, and share my recipes that have been in my family for years! Baking is my favorite hobby, aside from what I do for a living – working in the cosmetics industry. If you are a makeup addict too, check out my other site - Makeup Majesty. Happy baking! xoxo
Thursday, March 13, 2014
Monday, February 17, 2014
My dad created this recipe, and drinks one when he wakes up every morning. My dad and I are both bad with eating breakfast. I usually don't eat or drink anything (besides coffee) until around noon. This smoothie is delicious and filling. I seem to have more energy on my way to work after drinking one. I'm not a huge blueberry fan, but once this is all blended I can't even taste them. Here's the recipe:
- 2 scoops whey protein (the scoop that comes in the whey container)
- 1 banana
- 1 cup yogurt
- 2 hand fulls frozen strawberries
- 2 hand fulls frozen blueberries
- Fill to top of fruits in blender with 1% or 2% milk (don't fill too close to the top or you'll make a mess!)
Make one big batch in the blender in the beginning of the week, pour into glasses, and refrigerate with tin foil over them. Grab one in the morning and go!
Saturday, February 15, 2014
We had just watched an episode of Shark Tank (love that show!) where these two chicks were trying to get an investment on their edible cookie dough in a jar. I wanted it immediately! I found the recipe for cookie dough balls on Pinterest (original post click here) and I am so glad I did. I added my own flair by using the left over chocolate chips, melting them, putting them in a ziplock bag and drawing letters and hearts on parchment paper. I refrigerated them for 30min and peeled them off the parchment paper. Cute, right? Anyway, see below for photos and step by step!
1 cup butter, room temperature
1½ cups brown sugar
1 teaspoon vanilla extract
2 cups flour
6 ounces mini-chocolate chips
Milk Chocolate Wilton candy melts
1.Cream butter and sugar together
2.Add remaining ingredients and mix
3.Roll into 1-inch balls
4.Melt candy melts in microwave and use a spoon to drizzle over balls
5.Refrigerate until firm (30 minutes)
6.Let stand at room temperature for about 10 minutes before serving
7.Store leftovers in refrigerator
Sooo easy guys, and SO good. We just had 1 before breakfast ha! As an added bonus, here is a photo of the kick ass short ribs and potatoes Greg made last night. Delicious!
Hope everyone had a nice Valentine's day and is staying warm! Xoxo
Thursday, February 13, 2014
How cute are they?! With Valentine's Day quickly approaching (um, tomorrow) I wanted to make something quick and easy. This is the second time I've made these babies and they are the perfect snack! For my original post, click here. I got creative with my Wilton's Food Gel and made some bright colors using the buttercream frosting I made. Happy little desserts! Hope everyone has a great Valentine's Day xoxo
Friday, February 7, 2014
Hi dolls! Want to share with you a pretty awesome wing glaze recipe. My husband loves to cook, and invented this glaze from his very own imagination while we watched the most boring Super Bowl in the history of the world. We didn't know how the glaze would turn out, so we also made our old stand-by buffalo wing sauce. This pomegranate jalapeno glaze was FANTASTIC! Talk about something delicious and different. We are big chicken wing lovers, and always like to try different sauce and glaze recipes from cook books and tweak them a bit. This one is a winner. I had to blog about it, so I wouldn't forget what ingredients we used and so I could share with you guys. Here's how it goes down.
What you'll need:
8oz Pomegranate Pom Juice
1/4 cup Grenadine
2 Jalapeno peppers, minced
1/4 tsp Cayenne pepper
- Coat hot pan with vegetable oil
- Drop in the jalapenos (use the seeds for more heat)
- Cook until fragrant and softened while stirring
- Add the pom juice, and boil to reduce by half
- Add the grenadine and stir
- Continue to boil to reduce by half again, or until it forms a syrupy glaze
- Stir in 1/4 tsp of cayenne
- Pour in bowl and coat wings
- Get some wet naps - the pom glaze is a little sticky!
Thursday, January 2, 2014
2 packages (4 oz. each) HERSHEY'S semi-sweet chocolate Baking Bar, broken into pieces
1-2/3 cups (10-oz. pkg.) REESE'S peanut butter Chips
1 Tbsp shortening
1/2 cup roasted peanuts or toasted almonds, coarsely chopped
1. Cover cookie sheet or tray with wax paper.
2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
We walked into Butterlane Bakery (123 E 7th St, New York, NY) and were greeted by a girl behind the bakery counter. The cupcakes were proudly displayed in the glass case and of course, they looked delicious! We were a bit confused at first – Butterlane is a pretty small bakery – and weren’t sure where the class was going to take place. To the left of the bakery counter, were 3 stainless steel tables set up with a KitchenAid mixer and the necessary baking ingridients. It was pretty cramped, but we made do. We waited about 10min for the rest of our class to arrive. There were about 4 or 5 people at each baking station, I think there were about 14 of us in total. Our teacher explained what we were going to accomplish that night, and we went to work. The recipes were hand written beautifully on the chalkboards above our baking stations, I thought that was a nice touch. They also had laminated copies of the recipes that we were allowed to take photos of or copy down for home use.
Butterlane only makes 3 types of cakes – vanilla, chocolate and banana. I thought this was interesting. Then I thought it was kinda genius. Bake 3 types of cake really well and you don’t need to go crazy trying to impress and please everyone. They also only make a few types of frosting. Our class made 6 different frosting recipes, however Butterlane only makes a few of them to sell. We made the batter for the cupcakes first, then made the frosting while they cupcakes were baking. All the ingredients were pre-weighed already which was also nice.
In terms of difficulty, I would say the class is for beginners with a little bit of experience. My friend Mel and I LOVE to bake, so we of course knew our way around a Kitchen Aid mixer. We knew the class might be a little basic for us, but we had a BALL. We had to help our 2 other group members a bit (one didn’t know how to crack an egg and tried to use a latex glove as a piping bag!) but it was all in good fun. My favorite part was going around and tasting everyone’s batter and frosting. Each group made one type of cake, and 2 types of frosting. We all went around with tooth picks and tasted all the flavors. There were a lot of laughs! Probably due to the amount of sugar and cake we all consumed.
The cake recipes were absolutely delicious. Having baked before, I thought the vanilla and chocolate cake recipes were going to taste like a “been there, done that” but they were amazing! Butterlane used a lot more ingredients than I would to make each cake (especially eggs) but you could tell it made a difference. The chocolate cake tasted like a chocolate bar, and the vanilla had a great kick to it. I’m not a big banana fan, but the rest of our class seemed to enjoy that recipe as well. I was impressed. The frostings were great too - Vanilla, chocolate, raspberry, peanut butter and chocolate, buttercream and cinnamon. I think my favorite was the peanut butter & chocolate – so simple (regular chocolate frosting mixed with peanut butter!) but the payoff was fabulous. It tasted like a Reece’s peanut butter cup! I’m definitely putting that one in my back pocket.
At the end of class, we got to take home 6 cupcakes of our own! You got to pick any cake/frosting combo you wanted. Butterlane’s frosting technique was a little tough – I don’t think we did so well with it! All in all, I would recommend the class. With the Groupon, it was pretty cheap and a fun way to spend 2 hours. Plus – you get to take your “work” home with you! Check out the photos below!
And last (but certainly not least), US!! No, we did not look this good to go to a baking class. This was at my wedding and we just love this picture =)