How To Make...Tropical Tacos!

Hi friends! This has become one of my husband and I's favorite weekday meals. It's so flavorful and most of all - pretty quick to make. Tropical tacos,  as we know call them, kinda happened by accident. We bought this sauce to try with pork, but realized after we got home that it's supposed to be for chicken. Don't worry - you won't be sorry. The flavor combination works just as well on pork tenderloin! Read on for the how to.

You'll Need:

• Pork tenderloin
• Gold's Dip n' Joy Sweet and Sour Saucy Chicken Sauce
• Shredded cheese
• Hot sauce
• Hard taco shells

1. Marinate a pork tenderloin overnight in Gold's Dip n' Joy Sweet and Sour Saucy Chicken Sauce.
2. Put in grill pan to get some color on the outside of the meat
3. Cut into cubes, then put back in the pan to cook through with more of the Gold's sauce and some hot sauce, if desired.
4. Serve in hard or soft taco shells with shredded Mexican 4 cheese blend.
5. Top with a little more hot sauce if you like things spicy!

The sweet and spicy sauce combined with the pork and crunch of the hard taco shell (and of course, cheese) is really kick ass. Enjoy!

Here's what the sauce looks like. Definitely a keeper!