Monday, October 20, 2014
Guinness Beef Stew
How fantastic does that look?! This recipe is such an awesome fall/winter dish. You get such a warming, homey feeling while eating it. Below is the recipe we got from America’s Test Kitchen and it’s definitely a keeper. My husband was awesome enough to write down the recipe for our recipe book. We used our Dutch oven to cook this, and it worked out great. We changed two things slightly - we used ground thyme instead of fresh (ShopRite was out of fresh thyme), and we didn’t add the parsley. This meal is awesome for lazy days – like a Sunday – when you have a few hours to let it cook. It takes a bit of work up front – cutting the meat, pealing and cutting potatoes, measuring things out, etc but the oven does the rest of the work. And hey, who doesn't love food with a little bit of Guinness in it?!
Greg and I have been trying to make new recipes each week, so expect to see more new posts soon! Hope you guys enjoyed, have a great week!