Sunday, October 19, 2014

Simple Butter Cookies

Hi dolls! I finally got around to using my cookie press for the first time this weekend. I used this recipe from, but made a few slight changes. See below!

•24 Tbsp. (3 sticks) salted butter, softened
•1¾ cups granulated sugar
•2 egg yolks
•2 tsp. vanilla extract
•3½ cups all-purpose flour
•Red, pink, orange, or multicolored decorating sugar

(This makes 5-6 batches, I cut everything above in half).

Active time: 30 minutes
Total time: 1 hour

Preheat oven to 350°. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 2 minutes. Add yolks and vanilla, beat again to combine, and then beat in flour.

From here, the original recipe from says to roll out the dough into 1 inch rounds. I used my Pampered Chef Cookie Press instead! Since Halloween is quickly approaching, I decided to use the pumpkin insert. I pressed the cookies onto a greased baking sheet.

Bake until cookies are lightly golden around the edges, 10 to 12 minutes. Let rest on baking sheets 2 minutes, then gently transfer to baking racks to cool.

And there you have it! These cookies are so tasty on their own, so I didn't want to overdo them. I sprinkled some colored sugar on top for some simple decoration. I'll definitely use this recipe around Christmas time, they are so versatile and easy to make. The cookie press, on the other hand, is a little tough for me to use. I might just need some more practice!! Hope you guys enjoyed =)

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