Monday, October 28, 2013

Bacon Cheddar Pull-Apart Bread! And yes, it IS as amazing as it sounds!

Bacon lovers – this recipe is mind blowing and so easy to make! Greg’s wonderful cousin posted this recipe on facebook, and just by looking at the photo it seemed like something we would be interested in. C’mon…bacon, cheese and bread. I can’t think of a more awesome, unhealthy snack/appetizer for football Sunday. Or any lazy day. See the recipe below and a photo of the bacon bread we made yesterday!


8 oz of your favorite shredded cheddar cheese blend
8oz diced sliced bacon, cooked crisp
1 large round loaf of soft bread (like a french or Italian round)
½ cup melted butter
1 tablespoon dry ranch dressing mix from packet

Cut bread into ¾ inch intervals, being careful not to cut all the way through.
Cut again, crosswise, not cutting all the way through.
Place cheese between all cuts, then sprinkle with bacon (!!!)
Blend melted butter and ranch mix and drizzle overtop of bread evenly.
Wrap in foil and bake at 350 degrees for 15min, uncover then bake for another 10min.
Serve hot and pull apart pieces from loaf to eat.

How awesome does this look!? We made this as an appetizer for football, but miiiight have eaten a little too much. We were full for a while! Hope you guys enjoyed! <3>

No comments:

Post a Comment